*Creamy, tangy, and bursting with freshness—this gourmet toast is a perfect balance of textures and flavors!*
Ingredients (Serves 1):
- 2 slices rustic sourdough or whole-grain bread (toasted)
- ½ ripe avocado (sliced or mashed)
- ¼ cup whipped cottage cheese (see tip below)
- ½ cup cherry tomatoes
- 1 tsp olive oil
- Handful of arugula(or baby spinach)
- 1 small garlic clove(optional, for rubbing)
- Salt & black pepper to taste
- Red pepper flakes or fresh herbs ( optional garnish)
Instructions:
1. Roast the Tomatoes:
- Preheat oven to 375°F (190°C).
- Toss cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 min until blistered and juicy.
2. Toast the Bread:
- Lightly toast bread until golden and crisp. For extra flavor, rub with a cut garlic clove while warm.
3. Whip the Cottage Cheese (if needed):
- Blend ¼ cup cottage cheese with a splash of milk or lemon juice until smooth and creamy (skip if using pre-whipped).
4. Assemble:
1. Layer 1: Spread mashed avocado on toast.
2. Layer 2: Add a handful of peppery arugula.
3. Layer 3:Dollop whipped cottage cheese over greens.
4. Finishing Touch: Top with roasted tomatoes, a drizzle of olive oil, and a pinch of flaky salt + black pepper.
Serving Suggestion:
- Garnish with fresh basil, microgreens, or a sprinkle of chili flakes for a kick.
- Pair with a poached egg for extra protein!
Time & Nutrition:
Prep: 10 min | Cook: 20 min | Total: 30 min
Calories:~360 per serving (2 toasts)
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#AvocadoToast #HealthyBreakfast #CottageCheeseLove #EasyRecipes
Sunshine on a plate—creamy, savory, and oh-so-satisfying.
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