Steamed Salmon with Mixed Veggies

🛒 Ingredients (Serves 1 | ~370 kcal)

• 2 salmon steaks (skin-on)

• ½ cup broccoli florets

• ⅓ cup sliced carrots

• ¼ cup cauliflower florets

• Salt & black pepper to taste

• Optional: Lemon wedge, olive oil drizzle

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👩‍🍳 Directions

1️⃣ Steam the Salmon
Place salmon steaks in a steamer basket over boiling water. Cover and steam for 8–10 minutes, or until the fish is opaque and flakes easily with a fork. Season with salt and pepper.

2️⃣ Steam the Vegetables
Steam broccoli, carrots, and cauliflower for 5–6 minutes until just tender but still vibrant. Don’t overcook—crisp-tender is best for both taste and nutrition.

3️⃣ Serve & Garnish
Plate the salmon with the vegetables. Add a drizzle of olive oil or a squeeze of fresh lemon juice to brighten the flavors.

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⏱ Prep Time: 5 min

🔥 Cook Time: 10 min

🕒 Total Time: ~15 min

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🧘‍♀️ Clean Eating Highlights:

• ✅ High in Omega-3

• ✅ Low-carb & Gluten-free

• ✅ Great for meal prep or light dinners