Refreshing Fruit Jelly Milk Cake Recipe

 Here’s a refreshed, concise, and visually appealing version of your  Refreshing Fruit Jelly Milk Cake recipe—perfect for quick reading and easy execution!  

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No baking, just 15 minutes prep

A creamy, fruity dessert with layers of silky milk pudding and vibrant jelly—light, refreshing, and perfect for summer.  

Ingredients  

- Milk Layer:  

  - 2 cups milk (dairy or plant-based)  

  - ½ cup sugar  

  - 3 tbsp cornstarch  

  - 1 tsp vanilla extract  

- Jelly Layer:

  - 1 packet (7g) unflavored gelatin  

  - ¼ cup warm water  

  - 2 cups mixed fresh fruits (kiwi, strawberries, oranges, pomegranate)  

Instructions 

1. Milk Pudding:  

   - In a saucepan, heat milk and sugar until sugar dissolves. Whisk in cornstarch until thickened (like custard). Remove from heat, stir in vanilla, and cool slightly.  

2. Jelly Prep: 

   - Dissolve gelatin in warm water. Stir into the milk mixture until smooth.  

3. Assemble: 

   - Arrange chopped fruits in a dish (or individual cups). Pour milk-gelatin mix over the fruit.  

4. Chill:

   - Refrigerate 4+ hours (or overnight) until fully set. Slice or scoop to serve!  

Tips for Success  

Gelatin hack: Ensure no clumps by whisking vigorously.  

Fruit swap: Use any seasonal fruits—mango, berries, or peaches work great!  

Lighter option:Reduce sugar or use coconut milk for a tropical twist.  

Serve: Top with mint, honey, or whipped cream for extra flair.  

Enjoy your cool, creamy, fruity deligh

Why You’ll Love This Recipe  

No baking, no fuss – Just mix, chill, and enjoy.  

Customizable – Swap fruits or milk for dietary needs.  

Kid-friendly & party-perfect – Colorful and light.  

Perfect for picnics, potlucks, or a sweet treat without guilt