Here’s a refreshed, concise, and visually appealing version of your Refreshing Fruit Jelly Milk Cake recipe—perfect for quick reading and easy execution!
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No baking, just 15 minutes prep
A creamy, fruity dessert with layers of silky milk pudding and vibrant jelly—light, refreshing, and perfect for summer.
Ingredients
- Milk Layer:
- 2 cups milk (dairy or plant-based)
- ½ cup sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- Jelly Layer:
- 1 packet (7g) unflavored gelatin
- ¼ cup warm water
- 2 cups mixed fresh fruits (kiwi, strawberries, oranges, pomegranate)
Instructions
1. Milk Pudding:
- In a saucepan, heat milk and sugar until sugar dissolves. Whisk in cornstarch until thickened (like custard). Remove from heat, stir in vanilla, and cool slightly.
2. Jelly Prep:
- Dissolve gelatin in warm water. Stir into the milk mixture until smooth.
3. Assemble:
- Arrange chopped fruits in a dish (or individual cups). Pour milk-gelatin mix over the fruit.
4. Chill:
- Refrigerate 4+ hours (or overnight) until fully set. Slice or scoop to serve!
Tips for Success
Gelatin hack: Ensure no clumps by whisking vigorously.
Fruit swap: Use any seasonal fruits—mango, berries, or peaches work great!
Lighter option:Reduce sugar or use coconut milk for a tropical twist.
Serve: Top with mint, honey, or whipped cream for extra flair.
Enjoy your cool, creamy, fruity deligh
Why You’ll Love This Recipe
No baking, no fuss – Just mix, chill, and enjoy.
Customizable – Swap fruits or milk for dietary needs.
Kid-friendly & party-perfect – Colorful and light.
Perfect for picnics, potlucks, or a sweet treat without guilt
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