Ingredients (for 1 sandwich, scale as needed):
- 2 slices of crusty bread (ciabatta, sourdough, or baguette)
- 1 medium ripe tomato , sliced
- 4-5 oz (120-150g) fresh mozzarella, sliced
- 6-8 fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- Salt & black pepper* to taste
- Optional:
- 1 tsp pesto (spread on bread)
- A pinch of red pepper flakes
- A drizzle of honey (for a sweet touch)
Instructions:
1. Toast the bread (optional) – Lightly toast or grill the bread for extra crunch.
2. Layer the ingredients:
- If using pesto, spread a thin layer on one or both slices.
- Arrange mozzarella slices on the bread.
- Add tomato slices on top.
- Sprinkle with salt & pepper.
- Tuck fresh basil leaves between the layers.
3. Drizzle with olive oil and balsamic glaze.
4. Assemble the sandwich, press gently, and slice in half.
Serving Suggestion:
- Pair with a side salad or chips for a complete meal.
- Best enjoyed fresh but can be wrapped for a picnic (drain excess moisture if making ahead).
This sandwich is a celebration of fresh, simple flavors—perfect for summer! Enjoy!
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