Here's a delicious and classic Tomato Basil Soup recipe that's creamy, comforting, and easy to make. Perfect with a grilled cheese sandwich or crusty bread!
Ingredients:
- 2 tbsp olive oil (or butter)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 (28 oz) cans whole peeled tomatoes (or crushed tomatoes)
- 1 cup vegetable or chicken broth
- ½ cup heavy cream (or coconut milk for a dairy-free option)
- ¼ cup fresh basil leaves, chopped (plus extra for garnish)
- 1 tsp sugar (optional, to balance acidity)
- ½ tsp dried oregano
- ½ tsp dried thyme
- Salt and pepper to taste
- Parmesan cheese (optional, for garnish)
Instructions:
1. Sauté Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until soft (about 5 minutes).
- Stir in minced garlic and cook for 1 minute until fragrant.
2. Simmer Tomatoes:
- Add canned tomatoes (with juices), broth, oregano, thyme, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes , stirring occasionally.
3. Blend Until Smooth:
- Use an immersion blender (or transfer to a regular blender in batches) to puree the soup until smooth.
4. Add Cream & Basil:
- Stir in heavy cream and chopped basil. Simmer for another 5 minutes (do not boil).
- Taste and adjust seasoning if needed.
5. Serve:
- Ladle into bowls, garnish with fresh basil, a drizzle of cream, and grated Parmesan if desired.
Tips:
- For extra richness, stir in a tablespoon of butter at the end.
- If using fresh tomatoes (about 6-8 large), roast them first for deeper flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Enjoy your homemade Tomato Basil Soup Let me know if you'd like any variations.
0 Comments :
Post a Comment