Sure! Here's a rewritten and polished version of your Pineapple Upside-Down Cake recipe with improved flow, structure, and clarity — ideal for a blog post, printable card, or social media share:

 Pineapple Upside-Down Cake

Golden, buttery, and beautifully caramelized — this classic Pineapple Upside-Down Cake is as stunning as it is delicious. With juicy pineapple rings, a brown sugar glaze, and a soft, moist vanilla cake, it's the perfect vintage dessert with tropical flair.

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Yields: 1 (9-inch) round cake

 Prep Time: 20 minutes

Bake Time: 40–45 minutes

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 Ingredients

 For the Topping:

• ¼ cup (60g) unsalted butter

• ½ cup (100g) brown sugar

• 6–8 pineapple rings (fresh or canned)

• Maraschino cherries (optional, for garnish)

 For the Cake Batter:

• 1½ cups (190g) all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• ¼ cup (60ml) pineapple juice (from the can or fresh)

• ½ cup (120ml) whole milk

• 1 tsp vanilla extract

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 Instructions

1. Prepare the Topping:

• Preheat oven to 175°C (350°F).

• Grease a 9-inch (23cm) round cake pan.

• Melt ¼ cup butter and pour it into the bottom of the pan.

• Evenly sprinkle brown sugar over the melted butter.

• Arrange pineapple slices on top in a single layer. Optional: place a cherry in the center of each ring.

2. Mix the Cake Batter:

• In a medium bowl, whisk together flour, baking powder, and salt.

• In a separate large bowl, cream the softened butter and sugar until light and fluffy.

• Beat in eggs one at a time.

• Add pineapple juice, milk, and vanilla; mix until smooth.

• Gradually add dry ingredients to wet ingredients and mix just until combined (don’t overmix).

3. Bake:

• Carefully pour the batter over the arranged pineapples, smoothing the top with a spatula.

• Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool & Invert:

• Let the cake cool in the pan for 10 minutes.

• Run a knife around the edges to loosen, then carefully invert onto a serving plate.

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 Serve & Enjoy!

Serve warm for a gooey, comforting dessert — or enjoy at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream!

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