Welcome to RECIPIE PC – Your Ultimate Culinary Companion! Discover, Cook, Savor! At RECIPIE PC, we believe every meal should be an adventure. Whether you’re a seasoned chef or a kitchen newbie, our treasure trove of easy, delicious, and foolproof recipes will inspire you to create magic in your kitchen. From quick weeknight dinners to showstopping desserts, we’ve got flavors for every craving! Why Choose RECIPIE PC? Curated Recipes: Tested, perfected, and loved by home cooks.

Breaking

Post Top Ad

Your Ad Spot

Tuesday, June 10, 2025

Greek Salad



Ingredients (serves 4):

- 2 large  ripe tomatoes, cut into wedges  

- 1  cucumber, sliced into half-moons  

- 1  green bell pepper , sliced  

- 1 small  red onion, thinly sliced  

- 1 cup  Kalamata olives  (or other Greek olives)  

- 200g (7 oz)  feta cheese, cut into thick slices or a block  

- 2 tbsp  extra virgin olive oil  

- 1 tbsp  red wine vinegar (optional)  

- 1 tsp  dried oregano   

-  Salt &  pepper to taste  


Instructions

1. Prepare Vegetables: In a large bowl, combine tomatoes, cucumber, bell pepper, and red onion.  

2. Add Olives & Feta: Scatter olives on top and place the feta cheese in large chunks (don’t crumble it).  

3. Dress the Salad: Drizzle with olive oil and vinegar (if using). Sprinkle oregano, salt, and pepper.  

4. Serve: Toss gently just before eating to keep the feta intact.  


Tips for Authenticity

- No lettuce! Traditional Greek salad doesn’t include it.  

- Use  high-quality feta (preferably Greek, in brine).  

- Serve with crusty bread to soak up the juices.  


Enjoy your  Horiatiki  as a light meal or side dish! 

No comments:

Post a Comment

Post Top Ad

Your Ad Spot