Greek Salad

Ingredients (serves 4):

- 2 large  ripe tomatoes, cut into wedges  

- 1  cucumber, sliced into half-moons  

- 1  green bell pepper , sliced  

- 1 small  red onion, thinly sliced  

- 1 cup  Kalamata olives  (or other Greek olives)  

- 200g (7 oz)  feta cheese, cut into thick slices or a block  

- 2 tbsp  extra virgin olive oil  

- 1 tbsp  red wine vinegar (optional)  

- 1 tsp  dried oregano   

-  Salt &  pepper to taste  

Instructions

1. Prepare Vegetables: In a large bowl, combine tomatoes, cucumber, bell pepper, and red onion.  

2. Add Olives & Feta: Scatter olives on top and place the feta cheese in large chunks (don’t crumble it).  

3. Dress the Salad: Drizzle with olive oil and vinegar (if using). Sprinkle oregano, salt, and pepper.  

4. Serve: Toss gently just before eating to keep the feta intact.  

Tips for Authenticity

- No lettuce! Traditional Greek salad doesn’t include it.  

- Use  high-quality feta (preferably Greek, in brine).  

- Serve with crusty bread to soak up the juices.  

Enjoy your  Horiatiki  as a light meal or side dish! 

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