🌮🐟 Spice Up Your Day with Flavorful Fish Tacos Fiesta! 🌶️🥑

 

Fish Tacos 🌮🐟

A fresh and zesty taco night favorite!

Ingredients:

For the Fish:

• 1 lb white fish (cod, tilapia, or mahi-mahi)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 tablespoon olive oil
• Juice of 1 lime

For the Toppings:

• 1 cup coleslaw mix
• ¼ cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• ½ teaspoon honey
• ¼ teaspoon salt
• 8 small flour or corn tortillas

Instructions:

1. Cook the Fish:

   • Season fish with chili powder, cumin, garlic powder, salt, and lime juice.
   • Heat oil in a pan over medium heat, cook fish for 3-4 minutes per side until flaky.

2. Prepare the Slaw:

   • Mix coleslaw, sour cream, lime juice, honey, and salt.

3. Assemble the Tacos:

   • Place fish in tortillas, top with coleslaw, and add extra lime juice!