🐟🍋 Savor the Freshness of Salmon with Lemon and Dill Bliss! 🌿✨

 

Salmon with Lemon and Dill 🐟🍋

A light, flavorful baked salmon dish!

Ingredients:

• 2 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon butter, melted
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried dill (or 1 tablespoon fresh)
• ½ teaspoon paprika
• 1 lemon, sliced

Instructions:

1. Preheat & Prepare:

   • Preheat oven to 400°F (200°C).
   • Place salmon on a baking sheet lined with parchment paper.

2. Season the Salmon:

   • Drizzle with olive oil & butter.
   • Sprinkle with garlic, salt, pepper, paprika, and dill.
   • Top with lemon slices.

3. Bake & Serve:

   • Bake for 12-15 minutes until flaky.
   • Serve with steamed veggies or rice!