Breakfast for Dinner (Omelet & Toast) 🍳🍞

 

A simple cheese & veggie omelet with toast—a classic comfort meal!

Ingredients:

• 2 eggs
• 1 tablespoon milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup diced vegetables (bell peppers, onions, mushrooms, spinach)
• ¼ cup shredded cheese
• 1 teaspoon butter
• 2 slices toast

Instructions:

1. Whisk the Eggs:

   • Beat eggs with milk, salt, and pepper.

2. Cook the Omelet:

   • Melt butter in a pan, add vegetables, and sauté for 2 minutes.
   • Pour in eggs, cook until set, then sprinkle with cheese.

3. Serve with Toast:

   • Toast the bread and serve alongside your omelet!

Advantages:

✔ High in protein & healthy fats
✔ Quick & easy

Disadvantages:

✖ May not be filling enough without extra sides
✖ Eggs can overcook quickly

FAQ:

Q: Can I make this without dairy?
A: Yes! Use almond milk and skip the cheese.

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