Classic Banana Bread

 

The traditional banana bread is soft, moist, and packed with banana flavor. It’s perfect for beginners and a go-to comfort food.

Recipe:

Ingredients:

• 3 ripe bananas (mashed)

• 1/2 cup butter (melted)

• 3/4 cup sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 1/2 cups flour

• 1 tsp baking soda

• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix butter and mashed bananas.

3. Add sugar, eggs, and vanilla, stirring well.

4. Sift in flour, baking soda, and salt.

5. Pour into a greased loaf pan and bake for 50–60 minutes.

6. Let cool before slicing.

Advantages:

✔️ Simple and easy to make ✔️ Uses basic pantry ingredients ✔️ Great texture and taste

Disadvantages:

❌ High in sugar ❌ Not suitable for gluten-free diets

Q&A:

Q: Can I use brown sugar instead of white sugar?
A: Yes! Brown sugar will add a deeper, caramel-like flavor and extra moisture.

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