🍗✨ Savory Garlic Butter Chicken Delight! 🌿🍽️

 Garlic Butter Chicken Recipe

Ingredients:

• 2 large chicken breasts (or 4 small ones)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• ½ cup chicken broth (or white wine for extra flavor)
• 1 tablespoon lemon juice (optional)
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the Chicken:

   • Pat the chicken breasts dry with a paper towel.
   • Season both sides with paprika, Italian seasoning, salt, and black pepper.

2. Sear the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.

3. Make the Garlic Butter Sauce:

   • Reduce heat to medium-low and add butter to the same skillet.
   • Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the chicken broth (or white wine) and scrape up any browned bits from the pan.
   • Stir in the lemon juice (if using) and simmer for 2-3 minutes.

4. Combine & Serve:

   • Return the chicken to the skillet and spoon the garlic butter sauce over it.
   • Let it simmer for another 2-3 minutes to soak up the flavors.
   • Garnish with fresh parsley and serve warm with rice, mashed potatoes, or roasted vegetables.

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Tips for the Best Garlic Butter Chicken:

• Use thin chicken breasts or pound them evenly for quicker cooking.
• For extra crispy edges, sear the chicken in a hot pan without moving it for the first few minutes.
• Add a splash of heavy cream to the sauce for a richer, creamier texture.